Cast Iron 260 Pan
Cast iron was invented in China in the 5th century BC and poured into moulds to make ploughshares and pots as well as weapons and pagodas. We have been using this type of cookware for centuries and cast iron still doesn't disappoint. If seasoned correctly and cared for correctly, this type of cookware can last for decades.
High heat and even heat retention, can be used on oven, stove, gas and camping.
Such a versatile pan, you are going to enjoy cooking everything from eggs to salmon, steak to courgettes.