Cast Iron 300 Round Pan
Cast iron was invented in China in the 5th century BC and poured into moulds to make ploughshares and pots as well as weapons and pagodas. We have been using this type of cookware for centuries and cast iron still doesn't disappoint. If seasoned correctly and cared for correctly, this type of cookware can last for decades.
High heat and even heat retention, can be used on oven, stove, gas and camping.
You are going to be able to use this versatile pan when cooking breakfast, lunch and supper, definitely a winner.